How to make a Kimchi Mexikaner 🌶️

How to make a Kimchi Mexikaner 🌶️

The Mexikaner is a cult classic German party shot, a short and spicy younger sibling of the Bloody Mary. Originating from Steppenwolf, a grubby rock ‘Kneipe’ in St Pauli, Hamburg, the Mexikaner has grown in status and is now popular in bars, clubs and at festivals across Germany.

Our version can be made with our Ultimate Bloody Mary Kit and the juice from a jar of Kimchi which gives a Korean flavour boost to the spice and umami notes.


~ 20ml Black Garlic Vodka
~ 20ml Tomato juice
~ 20ml Kimchi juice (liquid from a jar of Kimchi)
~ 2 dashes Parva Spices 11am Hot Sauce


1. Add all ingredients in a bottle and shake together.
2. Chill in the fridge before serving.
3. Serve in shot glasses with a salt and chilli rim.
4. Will keep in the fridge for a couple of weeks.

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