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The Silver Circle Blog

  • We are reopening this week

    Starting this week, we will be reopening the distillery as a bottle shop on Thursdays between 12 and 6pm.
  • Our beautiful Welsh Distillery was on Countryfile!

    We were on Countryfile last night! 

    Kate Humble visited the distillery in Catbrook, Monmouthshire to talk about the challenges of running a craft spirits business during the Covid-19 pandemic and our hand sanitiser production. 

  • How to make a Vegan Gin Sour

    Here's how to make a delicious gin sour with no eggs, just miraculous, vegan friendly, chickpea juice. Yep, you read that right. 

     

  • FREE hand sanitiser for local care homes and key workers

    We want to make our hand sanitiser free for care homes and key workers in our local community but to do that we need your help!
  • Panic buying at the distillery

    Friends and craft spirits lovers, you need high quality booze and we need your support! Let's help each other out.

  • Great British Food Magazine

    Viva Welsh gin! Great British Food have listed Wye Valley Gin in their top 10 best brands and products coming out of Wales ahead of St David's Day 2020!

  • How to make a Wye Valley Bramble

    A perfect balance of Welsh gin, sour lemon and sweet blackberries, our take on the classic, flavourful bramble cocktail has to be the quintessential drink for the late Autumn. The rich, fruity and completely mouthwatering Wye Valley Bramble features our own Blackberry Liqueur which was made specifically to pair with Wye Valley Gin. Trust us it's delicious and perfect for the long, dark nights ahead. Here's how to make it!