BOOK NOW: NEGRONIS & PIZZA - 19TH SEPT

The Silver Circle Blog

  • Wild Swimming & Glamping in the Wye Valley

    A photo essay by Toby Roney - Earlier this summer, outdoor / adventure photographer Toby Roney spent a few hot days in the Wye Valley glamping, kayaking and wild swimming with friends and a bottle of Wye Valley Gin. This is his photo essay.
  • The Libertines announce hotel opening. Gunga Gins all round!

    The Libertines have just announced the grand opening of their hotel, restaurant, bar, coffee shop and recording studio The Albion Rooms, Margate on September 25th.
  • Negronis & Pizza

    It's International #NegroniWeek and batch 2 of our own Damson Negroni is ready to go! To celebrate, we're hosting a Negronis & Pizza day at the distillery on 19th September between 12 and 9pm to throw the spotlight on everyone's favourite Italian apéritif.
  • The Gin To My Tonic's Welsh Distillery virtual extravaganza

    On Saturday 5th September (6pm - 8pm) The Gin To My Tonic are hosting a 'Taste of Wales' virtual extravaganza. Join us, GŴYR Gin, Pembrokeshire Gin...
  • Cocktails & Tacos

    Join us for Mexican cocktails and tacos at our distillery in the beautiful Wye Valley!
    Mexican street food will be supplied by I Scream Tacos from Bristol in their repurposed ice cream truck.
  • Now booking 'Make your own gin' classes

    We are very excited to share this!! Finally, (after a tiny pandemic shaped curveball put our plans on hold) we are able to offer gin distilling experiences at the distillery!

    Book here

  • We're good to go!

    Good news from us! Starting next week we'll be open Thursday to Saturday for the rest of the summer and we will also be offering distillery tours. Here's all the details..
  • We are reopening this week

    Starting this week, we will be reopening the distillery as a bottle shop on Thursdays between 12 and 6pm.
  • Our beautiful Welsh Distillery was on Countryfile!

    We were on Countryfile last night! 

    Kate Humble visited the distillery in Catbrook, Monmouthshire to talk about the challenges of running a craft spirits business during the Covid-19 pandemic and our hand sanitiser production. 

  • How to make a Vegan Gin Sour

    Here's how to make a delicious gin sour with no eggs, just miraculous, vegan friendly, chickpea juice. Yep, you read that right. 

     

  • FREE hand sanitiser for local care homes and key workers

    We want to make our hand sanitiser free for care homes and key workers in our local community but to do that we need your help!
  • Panic buying at the distillery

    Friends and craft spirits lovers, you need high quality booze and we need your support! Let's help each other out.