With the first minister's announcement today we can finally reveal our summer series of 'Street Food Saturday' events at the distillery. Every second Saturday of the month (from May to September), we have invited a different street food trader to ‘pop up’ at the distillery for the day.
Starting this weekend we’ll be open every Saturday from 11 - 6 as a bottle shop. We’ll be offering takeaway cocktails as well as our full range of spirits at distillery prices so come up to our beautiful spot in the Wye Valley and grab yourself something tasty.
The Mexikaner is a cult classic German party shot, a short and spicy younger sibling of the Bloody Mary. Our version can be made with our Ultimate Bloody Mary Kit and the juice from a jar of Kimchi.
We developed our Small Batch Series Poached Pear Vodka with this Welsh borders variation of the iconic Moscow Mule cocktail in mind, we call it the Monmouth Mule.
Olive Magazine has featured Wye Valley Gin in their '5 of the best Welsh Gins' list for 2020! We're over the moon about it especially since the other gins listed are such well established brands and from some of the biggest and most respected distilleries in Wales.
As we enter another lockdown in Wales we have decided to support the hospitality industry by donating £1 from every bottle sold on our web store to Hospitality Action until the end of November.
A photo essay by Toby Roney - Earlier this summer, outdoor / adventure photographer Toby Roney spent a few hot days in the Wye Valley glamping, kayaking and wild swimming with friends and a bottle of Wye Valley Gin. This is his photo essay.
The Libertines have just announced the grand opening of their hotel, restaurant, bar, coffee shop and recording studio The Albion Rooms, Margateon September 25th.
It's International #NegroniWeek and batch 2 of our own Damson Negroni is ready to go! To celebrate, we're hosting a Negronis & Pizza day at the distillery on 19th September between 12 and 9pm to throw the spotlight on everyone's favourite Italian apéritif.
