How to make a Monmouth Mule cocktail 🍐
We developed our Small Batch Series Poached Pear Vodka with this Welsh borders variation of the iconic Moscow Mule cocktail in mind, we call it the Monmouth Mule. The fiery ginger beer which dominates the flavour profile of the original cocktail is replaced by a more delicately spiced ginger ale, balancing perfectly with the fruit flavours of the spirit and allowing it to shine through.
Replace the Kremlin with The Kymin!
~ 5cl Poached Pear Vodka
~ 15cl Fever Tree Spiced Orange Ginger Ale
~ A slice of lime peel
~ Fresh mint
1. Fill a copper mug or glass with ice.
2. Pour in the Poached Pear Vodka and Fever Tree Spiced Orange Ginger Ale and mix together.
3. Garnish with fresh mint and lime peel.