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How to make a Night On Fire cocktail šŸŒ¶

A cocktail made to highlight the spicy Indian botanicals of The Libertinesā€™ signature tipple Gunga Gin. Night On Fire turns up the heat with fiery ginger beer and pineapple hot sauce.Ā 


~ 60ml Gunga Gin
~ 30ml lemon juice
~ 1/2 teaspoon of Tubby Tom's Nuff Love Pineapple Hot Sauce
~ Fresh mint
~ Ice cold ginger beer


1. Add all ingredients except the ginger beer to a cocktail shaker with a good amount of ice.

2. Shake until cold and strain into a glass.

3. Top with ginger beer and stir.

4. Garnish with fresh mint.