~ 60ml Gunga Gin
~ 30ml lemon juice
~ 1/2 teaspoon of Tubby Tom's Nuff Love Pineapple Hot Sauce
~ Fresh mint
~ Ice cold ginger beer
1. Add all ingredients except the ginger beer to a cocktail shaker with a good amount of ice.
2. Shake until cold and strain into a glass.
3. Top with ginger beer and stir.
4. Garnish with fresh mint.
A cocktail made to highlight the spicy Indian botanicals of The Libertines’ signature tipple Gunga Gin. Night On Fire turns up the heat with fiery ginger beer and pineapple hot sauce.