A perfect balance of Welsh gin, sour lemon and sweet blackberries, our take on the classic, flavourful bramble cocktail has to be the quintessential drink for the late Autumn. The rich, fruity and completely mouthwatering Wye Valley Bramble features our own Blackberry Liqueur which was made specifically to pair with Wye Valley Gin. Trust us it's delicious and perfect for the long, dark nights ahead. Here's how to make it!
Ingredients:
50ml Wye Valley Gin
25ml fresh lemon juice
15ml sugar syrup
25ml Blackberry Liqueur
1. Pour Wye Valley Gin, lemon juice and sugar syrup into a cocktail shaker over ice and shake until ice cold.
2. Strain into a rocks glass filled with crushed ice.
3. Drizzle Blackberry Liqueur over the top so it trickles through the ice.
4. Garnish with a fresh blackberry and a basil leaf or a light sprinkle of freshly grated cinnamon.