Pizza at the Farm

Pizza at the Farm – every Friday at Silver Circle Distillery

Every Friday from 5pm–9pm, we ease into the weekend with sourdough pizza on the farm.

Orchard Kitchen’s pizzas are made with slowly fermented sourdough and carefully sourced local ingredients, many produced right here on the farm or by fellow Monmouthshire producers. Seasonal, simple and served fresh, the menu includes proper meaty pizzas alongside thoughtful vegetarian and vegan choices.

The Silver Circle cocktail menu — including our legendary Negronis and Bloody Marys — is always available, alongside local beer on tap and a selection of natural wines.

Our patio and stretch tent mean you’ll be covered whatever the Welsh weather decides to do. There’s plenty of open space to relax, and little ones are very welcome. With room to roam in the fresh farm air, children can run and explore while everyone enjoys the countryside setting together.

Walk-ins are welcome, but book ahead to guarantee your spot.

Pizzas until 9pm, bar open until 10pm.